Wednesday, September 28, 2011

Homemade Blue Cheese Dressing

1 (5 ounce) container of Treasure Cave Crumbled Blue Cheese (or your favorite blue cheese)
1/2 c. milk (use buttermilk for a richer flavor)
1/2 c. sour cream
1/4 c. mayonnaise
1 t. red wine vinegar
1/4 t. sugar
1/4 t. garlic powder
1-2 dashes of Worcestershire sauce
Salt and Freshly Ground Black Pepper (to taste)

Personally, I throw all of the ingredients into my food processor with the blade attachment and let the machine do the work. I don't like huge chunks of blue cheese in my dressing, so preparing it in the food processor makes it creamy, with a ranch-like consistency. If you'd like a thicker dressing, add less milk. If you'd like a thinner dressing, add more milk.

If you don't have a food processor (sad face) simply put the blue cheese and milk into a bowl. Mash the mixture with a fork so the cheese resembles a curd-like consistency. Then stir in the remaining ingredients.

No comments:

Post a Comment